uhrn Recipe Reviews (Pg. 1) - Allrecipes.com (16299859)

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My-Hop Pancakes

Reviewed: Apr. 6, 2014
Now if you really want a special treat. Pick your favorite canned pie filling and use that as the topping on these. Add whipped cream and just enjoy~!
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Sweet Restaurant Slaw

Reviewed: Feb. 10, 2013
THIS IS THE BEST!!!!!!!!!!!!!!!!!!
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Strawberry Spinach Salad I

Reviewed: May 30, 2012
Made this today and it was very good. I used strawberry pancake syrup in the dressing instead of the sugar.
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2 users found this review helpful

Stuffed Leg of Lamb

Reviewed: Apr. 2, 2012
I fixed this on Saturday. The only thing I added was garlic powder with parsley. Without a doubt this was the most beautiful roast I have ever made and the lamb is the best I have ever tasted. It's a keeper, indeed.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 19, 2012
I MADE THIS TONIGHT AND IT WAS SO GOOD, I ATE IT FOR MY MEAL. WHEN I MADE THE DRESSING, I USED STRAWBERRY PANCAKE SYRUP INSTEAD OF THE SUGAR. IT WAS SO DELICIOUS.
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3 users found this review helpful

Cocoa Rum Balls

Reviewed: Dec. 6, 2011
I've made these for years. My alteration is to put the cookie dough around a maraschino stemmed cherry and they're sooooo good. You may want to try it.
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4 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Dec. 6, 2011
absolutely wonderful
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2 users found this review helpful

Acorn Squash

Reviewed: Oct. 30, 2011
DONE THIS FOR YEARS. SAVE CALORIES WITH SPLENDA BROWN SUGAR. ALSO ADD DASH OF CINNAMON
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3 users found this review helpful

Date Nut Pinwheel Cookies I

Reviewed: Oct. 25, 2011
MY MOM USED TO MAKE THESE AND I HAD LOST THE RECIPE IN KATRINA. THE ONLY DIFFERENCE IS THAT SHE USED PECANS INSTEAD OF WALNUTS. THANKS SO MUCH FOR POSTING THIS FOR ME.
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2 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Oct. 14, 2011
WE MADE THIS PER THE RECIPE, WITH THE EXCEPTION OF REPLACING THE SALT AND PEPPER WITH CAJUNLAND'S GREEN ONION SEASONING. IT WAS EXCELLENT. I THINK WOULD WORK WELL WITH VEAL, TOO. I THINK THIS WOULD BE AWESOME CHRISTMAS EVE OR CHRISTMAS DAY DINNER. I just used this to make a stuffed pork loin for my husband's children/grandchildren Easter dinner. It was superb!
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4 users found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Sep. 8, 2011
NO NEED TO CHANGE ANYTHING, IS PERFECT JUST THE WAY IT IS
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Aug. 21, 2011
I would give this recipe 20 stars if I could. It is the most moist cake I have ever made. It does make a lot of batter, so be sure to use an angel food pan instead of the bundt pan. Oh, and by the way, it is even better the second day. As an aside, I only had pistachio instant pudding and it was just fine, so figure any of the instants will work just fine. Definitely it is a keeper.
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Authentic Louisiana Red Beans and Rice

Reviewed: Aug. 5, 2011
EASY AND VERY GOOD
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Broccoli with Rigatoni

Reviewed: Apr. 4, 2011
THIS IS EASY DISH TO MAKE AND IS REALLY A MEAL IN ITSELF. MY FAMILY LOVED IT.
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2 users found this review helpful

 
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