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Best Chocolate Chip Cookies

Reviewed: May 25, 2013
I have to say these were really great and will continue to use this recipe. I didn't use the nuts, and added 1 cup of extra chocolate chips. I used all brown sugar (which was great) and added a 1/2 tsp of cream of tartar (don't really know if that made a difference...with "cracking" as another review stated) based off of other reviews. I will reduce the flour down half a cup next time. A bit too cakey but the taste was great and the cookie was gooey...which we love in this house. They did come out perfect at 11:30 seconds. But I know everyone's oven is different. Did find that batter was bit moist, so I don't know how others could put into 1 inch balls and freeze. Maybe I need to do some more reading up on how to do that. But overall I am happy with this. But like I said, I will reduce by 1/2 four next time.
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Doc's Best Beef Jerky

Reviewed: Jan. 30, 2012
I will say this is the jerky recipe I will forever stick with. I normally knock off stars if I change the recipe. But I just cannot bring myself to as this is so yummy!! I double the marinade, and omitted the salt (per other review suggestions), and used mesquite liquid smoke. I also used sirloin, which I thought is much easier to cut excess fat off, then london broil. Less oil while dehydrating I found as well. It is by far the best jerky I have had in my life...and I LOVE JERKY. And I made it which is so cool!! I love salt, and I can't say this enough, try without adding the tsps of salt first. You will be happy with the result. Thanks for posting. Now if we can get a ground beef jerky version that has the same magical taste. I think I will try by mixing all the dry ingredients into the ground beef, make into strips with a jerky gun, then coat with the mixed wet ingredients. I will edit my review and let you know of the results. Apparently, liquid marinades to ground beef, equals a real mess if mixed all together at once : (
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Mom's Turkey Sausage Patties

Reviewed: Jan. 19, 2012
Doubled the seasonings to 1 pd of turkey. The taste is great (tastes like the sausage that's bad for you), but do not double the salt!! My mistake resulted in throwing it out the first time. TOO SALTY and I love salt. Tried it a second time doubling everything to 1 pd of turkey, but the salt. IT WAS AWESOME. Will freeze, and heat for a quick out the door side to a good breakfast. Definitely recommend.
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Chai Martini

Reviewed: Nov. 12, 2010
What a great drink.I used celestial seasonings Indian spiced chai and stuck in fridge to cool. I added skim milk instead of the the other review's suggested heavy cream since i am on a diet. I also wanted it a bit sweeter so I added splenda. I sprinkled a dash of nutmeg and cinnamon. I prefer this over the typical chocolate martini. Try it!
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7 users found this review helpful

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