Amy Betts Recipe Reviews (Pg. 1) - (16299533)

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Amy Betts



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Cafeteria Carrot Souffle

Reviewed: Nov. 16, 2012
After reading the reviews, I modified this recipe and it was incredible. I steamed baby carrots until they were mushy, food processed them to make it smoother, cut the sugar down to a little more than in half, and added 1t of pumpkin pie spice. I cooked it for an hour too. Two co-workers asked for the recipe.
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Sweet Onion Broccoli Cornbread

Reviewed: Sep. 5, 2011
This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.
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