Amy Betts Profile - (16299533)

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Amy Betts

Amy Betts
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Cafeteria Carrot Souffle
After reading the reviews, I modified this recipe and it was incredible. I steamed baby carrots until they were mushy, food processed them to make it smoother, cut the sugar down to a little more than in half, and added 1t of pumpkin pie spice. I cooked it for an hour too. Two co-workers asked for the recipe.

0 users found this review helpful
Reviewed On: Nov. 16, 2012
Sweet Onion Broccoli Cornbread
This bread is great served cold, straight from the fridge, which makes it perfect for breakfast on the go.

9 users found this review helpful
Reviewed On: Sep. 5, 2011

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