JodyVTPT Recipe Reviews (Pg. 1) - Allrecipes.com (1629941)

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JodyVTPT

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Whipped Cream

Reviewed: Jan. 31, 2004
This was much easier than I expected. I placed my wisk and metal bowl in the freezer for 30 minutes and then before I knew it we were eating fresh whipped cream. I also added an extra tablespoon of sugar to make it sweet enough for our liking.
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 7, 2010
These were great and the recipe was very forgiving. I don't cook with shortening so I used all butter. I also ran out of white sugar so made them with 1/2 white and 1/2 brown. They were then rolled in cinnamon and brown sugar. I also subbed lemon juice for the cream of tartar and had no issues with them being too flat. I baked them 400 degrees for 9 minutes and removed them asap to a rack to cool. I stored them in a zippered plastic bag and now, 4 days later, they are still as good as they were the first day. Very good cookie!
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Vanilla Crepes

Reviewed: Jan. 17, 2010
These are fantastic! I leave out the butter, used whole eggs and don't sift my flour. Throw the batter in the blender and you're good to go! Love to fold them up into triangles with nutella inside. They are wonderful!!!
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White Cheese Chicken Lasagna

Reviewed: Jan. 5, 2010
Very good! I didn't have enough lasagna noodles so I used spaghetti instead. I made 1lb of pasta and this was too much, but I can imagine using only 9 noodles would make this very soupy. Either way, the flavors were wonderful and my entire family ate it up!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 2, 2009
This was AMAZING! I added carrots, used thigh meat and 1/2 and 1/2 instead of cream. I think this was the best soup I've ever prepared.
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Baked French Toast

Reviewed: Nov. 28, 2009
This was easy to make and the family enjoyed it. Used challah bread, cut down the liquid to 6 eggs, 1 and a quarter cups of milk and 1 cup 1/2 and 1/2. I baked it as is for 20 minutes, then poured the syrup on top (i only used 1 stick of butter and 1 cup of brown sugar and 2T corn syrup). Baked it for 20 more min. It wasn't as soggy this way.
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Iced Pumpkin Cookies

Reviewed: Nov. 27, 2009
These were really good! For some reason I was craving pumpkin the day after Thanksgiving and wanted to try something different. I only had 1/2 cup of white sugar so used 1 cup of light brown. I also used 2t of pumpkin pie spice in place of the 1/2t nutmeg and 1/2 cloves. I didn't ice these and my kids (and myself) gobbled these up.
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Chinese Shrimp and Tofu Soup

Reviewed: Oct. 14, 2009
This was wonderful! I used more garlic, shrimp and tofu and omitted the ginger (we're not fans). I cooked the shrimp and garlic in sesame oil and used soy sauce to add flavor to the soup. I didn't have any peas so used some corn and spinach. It was restaurant quality!
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German Apple Cake I

Reviewed: Sep. 17, 2009
I made this in a bundt pan and increased cooking time by 15 min. I used 1/2 oil (olive) and 1/2 applesauce. I also decreased the sugar by 1/2 cup and used 1/2 brown and 1/2 white. My family of 4 finished it in just over 24 hours. Very moist.
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Creamy Italian White Bean Soup

Reviewed: Sep. 15, 2009
This was great. My kids didn't eat it, but I was expecting that. I used water and beef bullion (only had 1 can of chicken stock) instead of the 2 cups of water. I also added more garlic, rosemary, no celery and used frozen spinach and added frozen broccoli as well. Ate it with buttered bread. I will make this again.
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Shrimp Scampi Bake

Reviewed: Aug. 3, 2009
Very, very tasty. Used deli mustard b/c that's what I had and it was very good. Everyone ate it all up. Served it over pasta.
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Chicken Parmesan

Reviewed: Apr. 7, 2014
This was fantastic! Like other reviewers, I mixed 1/2 panko with 1/2 italian seasoned bread crumbs. I also seasoned my flour with pepper and garlic salt. I didn't measure my oil and I also added some butter and I pan fried 1-2 min/side. I sprayed my dish, then put some tomato and basil spaghetti sauce on the bottom of the dish, covered with the chicken, covered with sauce and covered with shredded italian cheese mixture and baked for 15 minutes. Everyone loved it. Kids gobbled it up and husband said to add it to the rotation!
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Grilled Marinated Shrimp

Reviewed: Jun. 28, 2009
Very good!!! I made the marinade as written but used ketchup instead of tomato paste and only used 1# of shrimp. Boiled the rest of the marinade and served over pasta. Fantastic dish!
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Slow Cooker Beef Stroganoff I

Reviewed: Jun. 21, 2009
very good winter-time dish. the cream cheese is necessary and a wonderful addition.
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Key Lime Pie VII

Reviewed: Jun. 21, 2009
I will never make key lime pie with egg yolk again. This is fabulous!!!
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Marinade for Chicken

Reviewed: Jun. 21, 2009
This is a great marinade and I'll be using it for all my grilled chicken. It's easy and I always have everything on hand. Chicken always turns out juicy and flavorful.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 19, 2009
i've been making this cake for years and it is so much better than boxed cake - so moist!!!
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Flavorful Flounder

Reviewed: Jan. 19, 2009
very good!! I combine everything and top the fish and put it in a 350 degree oven until flaky.
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Chicken In Basil Cream

Reviewed: Mar. 26, 2008
this was wonderful. i didn't use pimentos and i used fat free 1/2 and 1/2 instead of cream and cooked the chicken in olive oil. it was fabulous - i will make this again.
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Mediterranean Stuffed Chicken

Reviewed: Mar. 13, 2008
The whole family enjoyed this. I drizzled olive oil on top and a bit in the pan instead of the butter. The filling tastes like boursin. It was great. I used fresh garlic.
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Displaying results 1-20 (of 159) reviews
 
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