JodyVTPT Recipe Reviews (Pg. 1) - Allrecipes.com (1629941)

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JodyVTPT

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Whipped Cream

Reviewed: Jan. 31, 2004
This was much easier than I expected. I placed my wisk and metal bowl in the freezer for 30 minutes and then before I knew it we were eating fresh whipped cream. I also added an extra tablespoon of sugar to make it sweet enough for our liking.
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Chicken With Mushrooms

Reviewed: Feb. 9, 2011
We LOVE this at my house. I saute mushrooms and 1/2 a chopped onion in some oil, adding garlic in the end. Then I transfer to a dish and brown my chicken (just dredged in some seasoned flour). I then remove the chicken, deglaze with the broth and then add it all back in, cover and throw in the oven for 30 minutes. I top it with shredded mozzarella after taking it out, put the lid back on for a few and then mix it all together. Serve with buttered noodles. My kids love it and gobble it up. Son (6) had 3 helpings tonight!
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Photo by JodyVTPT

Roasted Brussels Sprouts

Reviewed: Dec. 25, 2010
Beyond wonderful and super easy! I have never made or eaten brussel sprouts and decided to try something different for my Xmas dinner. I'm so happy I did. They were so fabulous!!
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Sep. 25, 2010
Very good marinade. Didn't make the blue cheese butter.
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German Apple Cake I

Reviewed: Sep. 17, 2009
I made this in a bundt pan and increased cooking time by 15 min. I used 1/2 oil (olive) and 1/2 applesauce. I also decreased the sugar by 1/2 cup and used 1/2 brown and 1/2 white. My family of 4 finished it in just over 24 hours. Very moist.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 18, 2008
this is YUMMY!! everyone enjoyed it!
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Chicken and Bacon Shish Kabobs

Reviewed: May 28, 2007
this was really good!! I doubled the marinade and added garlic to it and left the chicken and mushrooms marinate for a few hours. It was a bit of a messy assembly but the taste was fantastic! We used metal skewers also and had no problems. Everyone loved them - we also marinated them throught the grilling process. Will make again as it's much tastier than the usual hot dogs and burgers!
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Butter Snow Flakes

Reviewed: Dec. 24, 2006
These were GREAT!!! I have a pampered chef press and the dough was perfect and i've had problems before with other recipes. The only change I made was lemon extract, not orange. They are very tasty!
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Baklava

Reviewed: Oct. 12, 2002
If you ever wanted to try making baklava, use this recipe! It was very easy and turned out delicious! I will make this often.
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Salmon Cakes by Melt® Buttery Spread

Reviewed: Jan. 1, 2014
I've never made salmon patties before because the thought of using canned salmon is a bit gross to me. I was happy to come upon this recipe and it was very tasty; a tad bit too salty so next time I won't add as much as the recipe calls for. I used panko bread crumbs and melted butter.
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Pepperoni Bread

Reviewed: May 11, 2013
Everyone loved it. I used frozen bread dough, stretched it to fit my jelly-roll cookie sheet, brushed with egg, added garlic salt, basil and oregano, then pepperoni and a bag of "Italian" shredded cheese from Sargento. Rolled it up, topped with more egg wash and some pepperoni. Baked only about 30 minutes, only 15 of it at 375, backed it down to 325 for the rest as it was getting too browned. Served with spaghetti sauce on the side to dip in. Enjoyed by all!
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Brownie Biscotti

Reviewed: Feb. 25, 2011
WONDERFUL! I forgot the last step (egg yolk/water) and left out the nuts and these are great! Very easy to make and so good dipped in my home-brewed latte!
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BBQ Pork for Sandwiches

Reviewed: Oct. 15, 2012
Sooo easy and sooo good!! I used a boston butt cut and put it in the crock pot in the morning with chicken stock (all I had), salt and pepper. Left it on low all day, then shredded it, added a bottle of sauce, put it in a 9x13 dish in the over for 30 minutes....was so tasty!
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Black Magic Cake

Reviewed: Jan. 13, 2011
Very good cake! Super moist (even after a few days) and just chocolatey enough!
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Mom's Coleslaw

Reviewed: Jun. 14, 2011
Very good and easy! I got a small head of cabbage and carrots in my CSA so decided to try to make coleslaw for the first time. Very good. I eyeballed the sauce ingredients and added salt and pepper. It's great!
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Spinach and Mushroom Quesadillas

Reviewed: Jan. 25, 2011
Very, very good and easy. Entire family (kids ages 4 and 6) gobbled them up. Used baby bellas, frozen spinach and mexican cheese mix. No oil necessary to pan fry them and dipped them in a bit of sour cream.
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 2, 2009
This was AMAZING! I added carrots, used thigh meat and 1/2 and 1/2 instead of cream. I think this was the best soup I've ever prepared.
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Chocolate Chip Banana Muffins

Reviewed: Jul. 17, 2010
very very good.....i had to add a little milk, batter was too thick with just the yogurt. Otherwise followed recipe exactly.
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Iced Pumpkin Cookies

Reviewed: Nov. 27, 2009
These were really good! For some reason I was craving pumpkin the day after Thanksgiving and wanted to try something different. I only had 1/2 cup of white sugar so used 1 cup of light brown. I also used 2t of pumpkin pie spice in place of the 1/2t nutmeg and 1/2 cloves. I didn't ice these and my kids (and myself) gobbled these up.
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 7, 2010
These were great and the recipe was very forgiving. I don't cook with shortening so I used all butter. I also ran out of white sugar so made them with 1/2 white and 1/2 brown. They were then rolled in cinnamon and brown sugar. I also subbed lemon juice for the cream of tartar and had no issues with them being too flat. I baked them 400 degrees for 9 minutes and removed them asap to a rack to cool. I stored them in a zippered plastic bag and now, 4 days later, they are still as good as they were the first day. Very good cookie!
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