JodyVTPT Recipe Reviews (Pg. 4) - Allrecipes.com (1629941)

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JodyVTPT

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Lemon Basil Pesto Flat Iron Steak

Reviewed: Jan. 19, 2010
Very nice. Used Buffalo flat iron steak and cooked it on the stove. just salted and peppered it and topped it with the pesto. It was a nice combo.
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Vanilla Crepes

Reviewed: Jan. 17, 2010
These are fantastic! I leave out the butter, used whole eggs and don't sift my flour. Throw the batter in the blender and you're good to go! Love to fold them up into triangles with nutella inside. They are wonderful!!!
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Bean Quesadillas

Reviewed: Jan. 14, 2010
Easy and everyone ate it. I didn't have any green peppers or tomatoes but threw in a little salsa instead. I put a little cheese on the bottom, then some of the bean mixture and then some more cheese to seal it; hence less spillage when flipping. Baked 350 on non-stick cookie sheet for 10 min, flipped and then baked for 5min more.
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White Cheese Chicken Lasagna

Reviewed: Jan. 5, 2010
Very good! I didn't have enough lasagna noodles so I used spaghetti instead. I made 1lb of pasta and this was too much, but I can imagine using only 9 noodles would make this very soupy. Either way, the flavors were wonderful and my entire family ate it up!
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Meatball Alphabet Soup

Reviewed: Jan. 4, 2010
This was pretty good. I had to change it a bit due to what I had on hand, but it was tasty. The meatballs were very good (I used ground beef). I added some extra seasonings per our taste. I would have given it 5 stars, but my kids were only fans of the meatballs and ABC pasta. Husband and I enjoyed it all.
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Garlic Parmesan Orzo

Reviewed: Dec. 17, 2009
This was quick and easy and very tasty. I sauteed some shrimp and garlic in olive oil and then eyeballed the milk and parm cheese and pepper to taste. It was very good! I have made this since, many times, as a side dish without the shrimp. It's very good. I often have to add more milk than is called for to make it creamier/smoother.
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Spinach and Rice (Spanakorizo)

Reviewed: Dec. 15, 2009
Very good. I followed the suggestion to saute the onions, garlic and rice together, then add the water. I used brown rice and it took quite a while to cook. Used 1 tablespoon of tomato paste instead of the can of sauce and replaced the dill and parsley with oregano and greek seasoning. Added feta and lemon juice to taste. My 3 year old cleaned her plate!
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Spanakopita II

Reviewed: Dec. 6, 2009
very good. only used 2 eggs after reading the reviews and used some more salt and olive oil and left the dill out b/c I didn't have any. I made a square pie versus the triangles to save some time on the prep.
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 2, 2009
This was AMAZING! I added carrots, used thigh meat and 1/2 and 1/2 instead of cream. I think this was the best soup I've ever prepared.
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Chris' Bay Area Burger

Reviewed: Nov. 29, 2009
Very flavorful. We topped them with munster b/c that's all we had. Also used fresh basil.
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Baked French Toast

Reviewed: Nov. 28, 2009
This was easy to make and the family enjoyed it. Used challah bread, cut down the liquid to 6 eggs, 1 and a quarter cups of milk and 1 cup 1/2 and 1/2. I baked it as is for 20 minutes, then poured the syrup on top (i only used 1 stick of butter and 1 cup of brown sugar and 2T corn syrup). Baked it for 20 more min. It wasn't as soggy this way.
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Iced Pumpkin Cookies

Reviewed: Nov. 27, 2009
These were really good! For some reason I was craving pumpkin the day after Thanksgiving and wanted to try something different. I only had 1/2 cup of white sugar so used 1 cup of light brown. I also used 2t of pumpkin pie spice in place of the 1/2t nutmeg and 1/2 cloves. I didn't ice these and my kids (and myself) gobbled these up.
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Shrimp Fried Rice II

Reviewed: Nov. 5, 2009
This was good. Made some changes based on what I had at home. Carrots, peas and garlic added as my veggies, used my brown basmati rice and eyeballed the soy and sesame oil to taste. I thought it was very good.
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Smothered Mexican Lasagna

Reviewed: Nov. 4, 2009
This was easy to make and quite good. I added a can of rotel with lime and cilantro to my meat and also added some of the taco seasoning to the ricotta mixture. Next time I'll add black beans and corn. My kids ate it so I was pleased. I didn't use as much water as called for, just eyeballed it and didn't use the onions either.
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Shrimp Lemon Pepper Linguini

Reviewed: Oct. 30, 2009
Quick and easy. Entire family ate it, kids included.
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Spinach Muenster Quiche

Reviewed: Oct. 23, 2009
This was very good and easy to make. I used a 16oz pkg of spinach, 3 eggs, lots of garlic, used a block of low-fat cream cheese, and also added some feta. I topped it with cheddar b/c that's all I had. I only gave it 4 stars b/c it seems more dip-like than main-course like and my kids, who like everything in it, didn't like it. But really, what's not to like? Fat, fat, more fat and spinach. I wanted to add that caused my husband and I GI distress digesting all the spinach and cheese. It was so good to eat, but not sure it was worth the stomach pains/gas it caused.
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Black Bean Vegetable Soup

Reviewed: Oct. 23, 2009
This was quick and easy to make. I needed to add additional seasonings (salt, more cumin, etc) as my blackbeans and tomatoes were all no salt added, making the dish somewhat bland. I also used 1 cup less broth per other reviews. We topped it with cheese and sour cream and it was very good.
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Chinese Shrimp and Tofu Soup

Reviewed: Oct. 14, 2009
This was wonderful! I used more garlic, shrimp and tofu and omitted the ginger (we're not fans). I cooked the shrimp and garlic in sesame oil and used soy sauce to add flavor to the soup. I didn't have any peas so used some corn and spinach. It was restaurant quality!
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Vegetarian Four Cheese Lasagna

Reviewed: Sep. 20, 2009
My husband I thought this was great and he's not a fan of eggplant or sweet potatoes. So yes, subbed sweet potatoes for the pumpkin, used lasagna noodles, canned fire roasted tomatoes and homemade pesto. It was so flavorful. My husband had to add salt, but I thought it was fine without. I only wished my kids would have enjoyed it more. We're trying to eat less meat here so I'm sure I'll make this again.
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German Apple Cake I

Reviewed: Sep. 17, 2009
I made this in a bundt pan and increased cooking time by 15 min. I used 1/2 oil (olive) and 1/2 applesauce. I also decreased the sugar by 1/2 cup and used 1/2 brown and 1/2 white. My family of 4 finished it in just over 24 hours. Very moist.
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Displaying results 61-80 (of 157) reviews
 
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