JodyVTPT Profile - (1629941)

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Home Town: Virginia, USA
Living In: South Carolina, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
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Recipe Reviews 142 reviews
Pineapple Bread Souffle
We weren't fans. Decreased the sugar as suggested and it was still too sweet as well as way too buttery.

0 users found this review helpful
Reviewed On: Apr. 26, 2014
Chicken Parmesan
This was fantastic! Like other reviewers, I mixed 1/2 panko with 1/2 italian seasoned bread crumbs. I also seasoned my flour with pepper and garlic salt. I didn't measure my oil and I also added some butter and I pan fried 1-2 min/side. I sprayed my dish, then put some tomato and basil spaghetti sauce on the bottom of the dish, covered with the chicken, covered with sauce and covered with shredded italian cheese mixture and baked for 15 minutes. Everyone loved it. Kids gobbled it up and husband said to add it to the rotation!

3 users found this review helpful
Reviewed On: Apr. 7, 2014
Artichoke Spinach Lasagna
I used chicken broth, a package of baby spinach cut up, quartered artichoke hearts drained and chopped. I did not cook my noodles and it was not overly soggy. Next time I'll add in ricotta to make it more lasagna-like. It was very good. I omitted the rosemary and used basil instead. We enjoyed this.

6 users found this review helpful
Reviewed On: Mar. 6, 2014
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