fillyvet05 Recipe Reviews (Pg. 1) - (16299113)

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Baked Mac and Cheese for One

Reviewed: Jun. 6, 2011
This is a winner! Easy, basic and still tasty - could easily modify or leave it the way it is. I doubled the amount of pasta (would recommend doing so), left out the bread crumbs, and used dijon mustard instead of mustard powder (didn't have any). Can't wait to show this off at the next potluck ;)
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5 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 15, 2013
These were super easy and pretty darn good! My dough came out a bit dry so I added margarine and I left out the vanilla because I am living overseas and haven't found any yet. Everyone enjoyed these and I will make these cookies again. These were a little taste of home for the Christmas season. Thanks!
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1 user found this review helpful

San Francisco Sourdough Bread

Reviewed: Dec. 14, 2013
Hmmm... This came out good but more like a traditional white bread. I used a good starter and followed the recipe. I am new to bread making so I don't know what went wrong. I will try it again but maybe let the dough ferment with my starter before I knead it. I suspect my cold, dry, high altitude environment had a negative effect. Otherwise, the bread is a nice texture. Thanks for sharing.
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0 users found this review helpful

Low Carb Pancake Crepes

Reviewed: Oct. 22, 2012
Yum! I skipped the syrup and topped these with a little sugar-free preserves for a sweet breakfast treat. Thanks for an alternative to scrambled eggs!
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 21, 2012
This is one of my very favorite recipes! I add a clove or two of garlic to the onion, cut the cream cheese in half and substitute heavy cream for the rest. I always get rave reviews! Thanks!
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Low Carb Cauliflower Leek Soup

Reviewed: Mar. 30, 2011
YUM! As suggested, I roasted the cauliflower and added a bit of onion. As an afterthough, I sauteed and added turkey kielbasa for a heartier soup. AMAZING, got rave reviews!
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