Erik Recipe Reviews (Pg. 1) - (16298917)

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Great Grandma's Pork and Sauerkraut

Reviewed: Jan. 17, 2011
I started eating the sauerkraut right out of the jar! I followed the recipe (with the remaining sauerkraut) with a few revisions. Two apples instead of one was more to my taste plus a heap of fresh ground black pepper. The meat was so tender. This is a great recipe for someone ike me who lives alone and prefers less ingredients so cut costs.
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Slow-Cooker Barbecue Ribs

Reviewed: Oct. 30, 2010
Awesome way to get a lower sodium option for bar-b-que ribs. The meat just fell off the bone and that is never bad.
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