Erik Profile - (16298917)

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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Great Grandma's Pork and Sauerkraut
I started eating the sauerkraut right out of the jar! I followed the recipe (with the remaining sauerkraut) with a few revisions. Two apples instead of one was more to my taste plus a heap of fresh ground black pepper. The meat was so tender. This is a great recipe for someone ike me who lives alone and prefers less ingredients so cut costs.

3 users found this review helpful
Reviewed On: Jan. 17, 2011
Slow-Cooker Barbecue Ribs
Awesome way to get a lower sodium option for bar-b-que ribs. The meat just fell off the bone and that is never bad.

1 user found this review helpful
Reviewed On: Oct. 30, 2010

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