mpilvinsky Recipe Reviews (Pg. 1) - Allrecipes.com (16298558)

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Jalapeno Jelly

Reviewed: Aug. 28, 2011
I only use 3 ounces of pectin to keep it from getting too hard and pour the finished product over a block of cream cheese for a terrific hors d'oeuvre
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Green Tomato Relish

Reviewed: Aug. 28, 2011
Excellent, so good, I just eat it with a spoon! A friend used this recipe and added a couple of fresh chopped Jalapeno Peppers and it was also very good with a little kick.
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Western North Carolina Vinegar Barbeque Sauce

Reviewed: May 1, 2011
I failed to notice that it was to be refrigerated for two days so I didn't serve it at my big pulled pork barbecue dinner. When I told my guests they asked for the homemade sauce and then raved about it. One guest even took a pint of the sauce home. No one even opened the bottled sauce on the table.
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