Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (16298269)

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Vegetarian Kale Soup

Reviewed: Oct. 9, 2011
I love this soup! Ive made it twice and think the flavor is perfect. I made a few adjustments this time: I added only 1 can of beans, increased the kale by another handful and added carrots and celery for a more hearty vegetable soup. My boyfriend is an extremely picky eater and he gobbles this up. A huge success in my house! I'm making it again next weekend for a family dinner, can't wait!
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Grandmother's Famous Cranberry Bread

Reviewed: Nov. 19, 2012
I always love cranberry bread this time of year and will definitely use this recipe again. The bread is delicious! I followed a previous reviewers recommendation of heating the orange juice, mixing the wet ingredients and soaking the chopped cranberries and raisins before mixing with the flour mixture. One change I will make next time is decreasing the raisins to 1/2 cup - 1 1/2 cups was too much and made the bread a little too sweet. I do like the combination of raisins and cranberries, its an interesting and surprising twist on classic cranberry bread. I did split the bread into 2 dark loaf pans, cooked them for 40 minutes and they came out perfect. I may experiment with some chopped pecans and coconut for a little nuttiness. I will be making this bread to my family's Thanksgiving dinner for sure!
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Banana Banana Bread

Reviewed: Jun. 7, 2011
Super simple recipe, super delicious! Ill definitely make it again!
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Seared Sea Scallops

Reviewed: May 7, 2012
This recipe is great! After washing the scallops, blot them dry with a paper towel. Toss them in the flour mixture to get a light coating them place them in the hot pan. When you flip the scallops, don't put them in the same place. Move them to a part of the pan that hasn't been cooked on yet (it's hotter and will sear the scallops better - a trick I read in Ad Hoc). 2 minutes on each side was perfect! I will definitely make them again!
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