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Honey Orange Firecracker Shrimp

Reviewed: Aug. 5, 2012
My husband and I loved this recipe. We'll be making it again many times. It's just the right blend of sweet and spicy. I used a nonstick skillet to fry the shrimp and didn't need as much oil as called for. Other than that, I didn't change a thing.
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Easy Tuna Casserole

Reviewed: Jul. 15, 2002
I was looking everywhere for a tuna casserole recipe. This one is terrific. I love the french fried onions. Excellent.
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4 users found this review helpful

Greek Chicken Pasta

Reviewed: Jul. 15, 2002
My husband and I both love this recipe. I make it all the time. The artichoke hearts really make the dish. It's really wonderful.
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3 users found this review helpful

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