Lfred Recipe Reviews (Pg. 1) - Allrecipes.com (16297657)

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Bran Flax Muffins

Reviewed: Jun. 3, 2012
These turned out pretty darn good! They got even tastier as they cooled. I thought these would have more of a fruit taste with the apples and raisins but its really just a slight accent to the bran. I squeezed out some of the apple juice when I was done shredding the apples because I thought it might make the batter too wet. Maybe it would have made it more flavorful? I don't know, I'll try it that way next time. These are good muffins. I made a double batch and froze most of them.
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Hearty Vegetable Lasagna

Reviewed: Jun. 3, 2012
Great simple lasagna dish! The only changes we made were to use fresh basil and add it to the ricotta and used an heirlom tomatoe (had to get rid of it) on the top under the cheese. All in all, great dish!
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4 users found this review helpful

Creamy Buttermilk Dressing

Reviewed: Mar. 23, 2011
This was ok. I added the lemon juice and just a splash of rice wine vinegar. My dressing was actually pretty thin, which was totally fine. It just did not have much umph. I added quite a bit of dill. Fresh would have been much better but all I had was dry.
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6 users found this review helpful

Vanilla Crepes

Reviewed: Feb. 19, 2011
These were great crepes! We loved the vanilla! I did add just a bit more liquid as others have stated to make it thin enough to spread around. I changed the serving size from 12 to 4. Worked well. Next time I might use less butter (by just a little) because it was a little greasy. Great recipe though!
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Creamy Italian Dressing II

Reviewed: Jan. 23, 2011
This was an amazing dressing! I will definitely be using this again. We got tired of just balsamic and oil and basic things like that. This dressing tastes like mixes of caesar, ranch and italian. Sounds like an odd combo but make it and you'll see what I mean. The only thing I changed was I used olive oil instead of vegetable oil because that's what I had on hand. I also chopped the garlic then put a pinch of salt on the pile and then used the side of the knife to make a paste. Gave more garlic flavor that way. Thank you for the great recipe!
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Lemon Sugar Cookies

Reviewed: Jan. 16, 2011
I had really high hopes for these cookies but unfortunately they fell a little short for me. The texture was perfect. They were crispy on the outside and soft on the inside. But for me, they had no real flavor. I added extra lemon juice and peel at the beginning (just because I like a more intense lemon flavor) and it just did not give it the punch it needed. I ended up making a glaze with lemon juice, a small amount of half and half and powdered sugar. That definitely gave it more flavor and I really like them now.
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Lance's French Onion Soup

Reviewed: Dec. 28, 2010
We loved this soup! The only changes we made were using olive oil instead of vegetable oil and using gruyère cheese instead of swiss cheese. Both of those changes were personal preference. It is mild but you can taste all the different flavors. We make a lot since we have about 2 bowls each!
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