Ruthy Recipe Reviews (Pg. 1) - Allrecipes.com (16297473)

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White Cake Frosting II

Reviewed: Nov. 28, 2012
This recipe was exactly what I was looking for, it is so delicious, I did not have butter on hand and most white frosting's I found called for that. I did have butter flavored shortening and regular vanilla extract other's called for clear vanilla extract, I did not have that. I made only slight adjustments, I only needed enough for the inside of a chocolate cake, so I halved the recipe, also I used cold milk instead of warm water and I scraped 1 Madagascar vanilla bean for an extra punch of vanilla flavor, I found myself licking everything I could it was so good! Recipe was also so quik and easy. This recipe is a keeper, I can't wait to try it with other recipes. Thank you so much for sharing this recipe Laura B. :)
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2 users found this review helpful

Chicken Cheese Ball

Reviewed: Dec. 27, 2011
My family makes this recipe also, except we use Italian dressing mix, no pecans and serve with chicken in a biskit crackers, omg, everyone fights over it!
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7 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Jun. 1, 2011
These were so yummy, and disappeared WAY to quick, I fried mine, I'm not worried about calories, and I love that crispyness!!! If you've already decided on potato skins with all the fixins...GO FOR IT!! live life, enjoy your food, everything in moderation, and you'll be ok!!! thanks for the recipe, definite keeper!
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9 users found this review helpful

Cajun Chicken

Reviewed: Jun. 1, 2011
This recipe was wonderful. I have recently started enjoying spicier foods, and this had a kick but tolerable for me and my 2 year old. I also used the cajun seasoning mix recipe from this site and I did add a squeeze of fresh lemon and a little less of the lemon/pepper, very savory and tender. I put a couple in freezer bags for another time. it's a simple and a keeper!
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3 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: May 15, 2011
This is a very traditional Spanish dish or tapas, I grew up on this and is the ONLY way I would eat my spinach! This recipe is fine BUT it is missing a very important ingredient, Sweet Spanish Paprika, just use regular if thats what you have, also white wine, some add coriander and some recipes use bread in it but honestly it is already so hearty that I feel it works best without the bread. Cumin goes perfectly with this dish contrary to the other review and please please don't destroy this wonderful dish by adding cheese!!!
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6 users found this review helpful

Broccoli Cheese Soup III

Reviewed: May 15, 2011
This was delicious, better than any restaurant I have tried so far, I did add more broccoli and cheese and did not have cream of celery so I used cream of chicken/mushroom. and a sprinkle of cayenne. very quick and easy to make. will be doing again, Thank you Pam!
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1 user found this review helpful

Italian Style Meatloaf I

Reviewed: Dec. 26, 2010
This was awesome, Thank you so much for sharing, I also changed just a little I used 1lb gr chuck and 1lb gr pork, used tomato sauce instead of ketchup and 1 cup italian bread crumbs, I udidnt have garlic salt so I used garlic powder, also added salt and pepper. made 2 loaves so I could freeze one for another time, super moist yet still held together nicely, my picky eater loved it. again thanks, will definetly do this recipe again!
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7 users found this review helpful

Magic Cookie Bars II

Reviewed: Nov. 14, 2010
absolutely delicious, dont change a thing! my son and I gobbled them up, and so easy too. I am making them for the second time in 2 weeks! planning on giving some to the new neighbor....maybe ;p Thankyou, Shawn
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2 users found this review helpful

 
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