This recipe was exactly what I was looking for, it is so delicious, I did not have butter on hand and most white frosting's I found called for that. I did have butter flavored shortening and regular vanilla extract other's called for clear vanilla extract, I did not have that. I made only slight adjustments, I only needed enough for the inside of a chocolate cake, so I halved the recipe, also I used cold milk instead of warm water and I scraped 1 Madagascar vanilla bean for an extra punch of vanilla flavor, I found myself licking everything I could it was so good! Recipe was also so quik and easy. This recipe is a keeper, I can't wait to try it with other recipes. Thank you so much for sharing this recipe Laura B. :)

Reviewed On: Nov. 28, 2012

My family makes this recipe also, except we use Italian dressing mix, no pecans and serve with chicken in a biskit crackers, omg, everyone fights over it!

Reviewed On: Dec. 27, 2011

These were so yummy, and disappeared WAY to quick, I fried mine, I'm not worried about calories, and I love that crispyness!!! If you've already decided on potato skins with all the fixins...GO FOR IT!! live life, enjoy your food, everything in moderation, and you'll be ok!!! thanks for the recipe, definite keeper!

Reviewed On: Jun. 1, 2011