Ruthy Profile - Allrecipes.com (16297473)

cook's profile

Ruthy


Ruthy
 
Home Town: Rota, Andalucia, Spain
Living In: Florida, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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me
About this Cook
My favorite things to cook
Spanish food, like mom made, lumpia, chicken adobo, buffalo wings, a lot of fried foods, yummy!
My favorite family cooking traditions
going by taste with spices, never have to much garlic, white wine is a staple in spanish cooking also.
My cooking triumphs
Sushi I made from a recipe on this site!
Recipe Reviews 8 reviews
White Cake Frosting II
This recipe was exactly what I was looking for, it is so delicious, I did not have butter on hand and most white frosting's I found called for that. I did have butter flavored shortening and regular vanilla extract other's called for clear vanilla extract, I did not have that. I made only slight adjustments, I only needed enough for the inside of a chocolate cake, so I halved the recipe, also I used cold milk instead of warm water and I scraped 1 Madagascar vanilla bean for an extra punch of vanilla flavor, I found myself licking everything I could it was so good! Recipe was also so quik and easy. This recipe is a keeper, I can't wait to try it with other recipes. Thank you so much for sharing this recipe Laura B. :)

2 users found this review helpful
Reviewed On: Nov. 28, 2012
Chicken Cheese Ball
My family makes this recipe also, except we use Italian dressing mix, no pecans and serve with chicken in a biskit crackers, omg, everyone fights over it!

5 users found this review helpful
Reviewed On: Dec. 27, 2011
Restaurant-Style Potato Skins
These were so yummy, and disappeared WAY to quick, I fried mine, I'm not worried about calories, and I love that crispyness!!! If you've already decided on potato skins with all the fixins...GO FOR IT!! live life, enjoy your food, everything in moderation, and you'll be ok!!! thanks for the recipe, definite keeper!

9 users found this review helpful
Reviewed On: Jun. 1, 2011
 
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