cookinkweenie Recipe Reviews (Pg. 1) - (16297327)

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Porcupine Meatballs III

Reviewed: Feb. 19, 2012
I followed the recipe and it was great; the second time I made it I used 1 Lb ground beef and 1 Lb ground turkey doubling the balance of the ingredients, I also baked them until they were browned, then stewed them in whole canned tomatoes quartered. They were great!
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Cake Balls

Reviewed: Dec. 26, 2010
Great results. Caution on the time it takes from start to completion. Cooling, preparing balls and dipping are time consuming! Easy but many steps involved. Plan on extra coating and use candy making wafers for best result, have easter egg dipper or lots of toothpicks, spoon and fork do not yield the best result. Plus you will be munching away on these outstanding treasures.
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