deet31483 Recipe Reviews (Pg. 1) - Allrecipes.com (16297297)

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Turkey and Yam Spicy Tacos

Reviewed: Sep. 8, 2011
These were phenomenal! I don't like spicy food, but I halved the jalapenos and added some red bell peppers and it was great.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 16, 2011
Yum, yum, yum. I followed recommendations on here and halved the sugar, using half white and half brown, and used applesauce for half of the oil. Even with gluten-free flour this came out AMAZING. My go-to zucchini bread recipe for sure.
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2 users found this review helpful
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Greek Garbanzo Bean Salad

Reviewed: Jul. 16, 2011
I added pasta and used a Greek dressing recipe from this site (it's a red wine vinegar and lemon juice sauce) and it was outstanding. Make sure you allow enough time for it to chill.
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3 users found this review helpful
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Chocolate Chip Krispies

Reviewed: May 27, 2011
The texture of these was weird. Definitely not crunchy like you would expect. I might try adding more rice cereal next time.
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1 user found this review helpful
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Apr. 24, 2011
Drizzled with a little honey and sprinkled with cinnamon, this is one of the most heavenly breakfasts ever!
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10 users found this review helpful
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Quinoa and Black Bean Chili

Reviewed: Apr. 11, 2011
Very good and filling. I scaled back the spices and served it in a baked sweet potato, and it was the perfect balance of sweet and spicy.
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4 users found this review helpful
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Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 3, 2011
I was shocked by how good this was! The texture was great, even if smooshed up chickpeas don't sound too appetizing. Best served on toasted bread open-faced sandwich style.
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1 user found this review helpful
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Chocolate Chip Banana Muffins

Reviewed: Apr. 2, 2011
These were excellent! The perfect sweetness (I used 1/4 c. brown and 1/4 c. white sugar) and a wonderful texture, even with gluten-free flour. I subbed half the oil for applesauce and used Greek yogurt and added about 2 tbs. dried coconut. My batter seemed quite dense so I added about 2 tbs. of coffee, although I couldn't really taste it in the final product.
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4 users found this review helpful
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Roasted Vegetable Orzo

Reviewed: Mar. 29, 2011
Tasty but definitely needed some kick. I added parsley and basil to the veggies and grilled some chicken with a little lemon juice and basil. It's a keeper!
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1 user found this review helpful
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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Mar. 24, 2011
I have nothing bad to say about this recipe, except that I ate way too much of it! My potatoes only needed to cook for about 15 minutes, so just keep an eye on them.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 21, 2011
The texture of these was almost gag-worthy, but I didn't dry out the beans like people have suggested here. Definitely do that and add extra breadcrumbs.
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1 user found this review helpful
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Grilled Tilapia and Mango Salsa

Reviewed: Mar. 20, 2011
This was good but not great, at least cooked in a pan (cause it's too cold out to grill). Very citrus-y. I didn't add avocado like others have suggested, though.
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4 users found this review helpful

Herbed New Potatoes

Reviewed: Mar. 15, 2011
They need more sour cream!
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3 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Mar. 14, 2011
The temp was too high on these - mine burnt and stuck to the bottom of the tray despite being coated in oil. I'd say 400 or even 375 is a better cooking temp. Delicious though.
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2 users found this review helpful
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 10, 2011
The sauce didn't thicken well, but the flavor was excellent. To prevent the chicken from drying out I added the sauce after letting it brown for just a few minutes on each side.
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3 users found this review helpful
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Roasted Vegetables

Reviewed: Mar. 10, 2011
These were good, but definitely up the cook time. I halved the recipe and baked for 35 minutes, but the potatoes were still half raw when I took it out. I would recommend a little more olive oil than suggested, too.
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5 users found this review helpful

Vanilla Crepes

Reviewed: Feb. 27, 2011
"You outdid yourself this time!" was the response from my family members when I made this for brunch. I reduced the flour a bit and added more milk, and threw some blueberries sprinkled with sugar with a 1/4 c. water over high heat to form a sauce. Topped with whipped cream, this tastes like dessert, only a little healthier!
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4 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Feb. 20, 2011
My dough was incredibly sticky and hard to work with. I tried to cut the recipe though, so I wonder if allrecipes just messed up the calculations of flour and/or water. Once I managed to get it onto the pan and baked, though, it turned out to be a pretty good basic pizza crust recipe.
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2 users found this review helpful

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