Aingean Profile - (16296621)

cook's profile


Home Town: Oklahoma, USA
Living In: Ardmore, Oklahoma, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests:
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Wyatts Bday
About this Cook
I am a wife and mother. I love to cook for my family and try new things. I have always loved to cook, my mom started to teach me when I was very young. I have yet to share recipes on here because like my mother I don't measure anything unless I am following a recipe.
My favorite things to cook
I love to bake even though I don't like sweets that much.
My favorite family cooking traditions
We have three major cooking occasions in my family. Thanksgiving, Christmas and our family reunion. My mom, dad and I do the largest part of the cooking for all three occasions for the whole family. I can not pick a favorite tradition they are all good.
My cooking triumphs
There are so many, I think all the cakes I have made for my son ( for birthdays ) and the one cake I did for a good friends baby shower are the most rewarding things I have done.
My cooking tragedies
Well I blew up an egg once. I really wanted deviled eggs but I like them warm and at the time ( I was maybe 14 ) I was to lazy to put some eggs on to boil. We had tuna salad the night before and had boiled eggs left over so I reheated them in the microwave and went I tried to cut the first egg it popped. Eggs was every where. lol Not a mistake I made ever again.
Recipe Reviews 4 reviews
Banana Sour Cream Bread
We love this recipe. I usually do cookies for my father and husband for Christmas to take to work but this year I am WAY to pregnant to mess with all that. So I thought I would do bread instead. I followed the recipe for the most part. I used 3 tsps of vanilla instead of 2 and used pecans instead of walnuts ( I have never had walnuts in banana bread ). I used a mini loaf pan instead of regular sized loaf pans and baked for 18-20 minutes. I re greased the pan and dusted with the sugar and cinnamon mixture for each batch and used about 1/4 of a cup batter for each mini loaf cavity. These came out prefect sized to fit into little treat bags after they cooled completely. They are absolutely delicious: very moist, not to sweet.

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Mrs. Sigg's Snickerdoodles
These were excellent and fun to make. If you like them really sweet you may want to add some more sugar to the batter. I liked them because they weren't very sweet

0 users found this review helpful
Reviewed On: Jun. 20, 2012
Artichoke Spinach Dip
The recipe was great but I thought it had to much of a cream cheese flavor once it was done, I mixed in some home made salsa and it cut down on that flavor and tasted great. Next time I will just cut down on the cream cheese some.

3 users found this review helpful
Reviewed On: Jan. 5, 2012

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