rosalani Recipe Reviews (Pg. 1) - (16296533)

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Ghirardelli Chocolate Mousse

Reviewed: May 9, 2011
This was so easy to make! I also added a small dollop of whipped cream and grated a little chocolate on top. I finished with a strawberry slice and a mint sprig. Everyone was very impressed and there wasn't any leftover!
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Potato and Shiitake Mushroom Gratin

Reviewed: May 9, 2011
This was a very rich dish. It was also absolutely delicious! For the first layer of cheese I did thin cut gouda with grated romano, for the second layer of cheese I did feta and romano, and the top layer was just the romano. The mixture of the three cheeses was decadent. Family members who had already eaten elsewhere found themselves having seconds. I do wish I had added more shitake mushrooms, but other than that, this dish was a big hit!
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