Linda Profile - (16296212)

cook's profile


Home Town: Trenton, New Jersey, USA
Living In: Bar Harbor, Maine, USA
Member Since: Oct. 2010
Cooking Level: Expert
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About this Cook
Living life as it should be on the coast of Maine!
My favorite things to cook
Italian and Mediterranean dishes, tapas for lighter meals
My favorite family cooking traditions
Cooking for family and lifelong friends on my birthday and then having them fill the house with talk and laughter all evening
My cooking triumphs
My gravy (spaghetti sauce to non-Italians) is legendary. Just sayin'
My cooking tragedies
Well, there was that brisket on the grill back in the day ...
Recipe Reviews 14 reviews
Pasta e Fagioli I
I substituted a 28-oz can of Cento All-in-One Crushed Tomatoes for the stewed tomatoes, and used Ditalini pasta instead of shells.

3 users found this review helpful
Reviewed On: Jun. 14, 2011
Pasta Fagioli
I eliminated the chopped tomatoes and tomato sauce, and instead used 2 cups Cento All-in-One Crushed Tomatoes and 3 cups chicken broth. I also use Ditalini instead of spinach pasta, as that is our family's tradition for this dish.

4 users found this review helpful
Reviewed On: May 19, 2011
Campbell's Kitchen Beef Stroganoff
Easy weeknight dinner!

6 users found this review helpful
Reviewed On: Mar. 10, 2011

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