flower20851 Recipe Reviews (Pg. 1) - Allrecipes.com (16296190)

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Easy Lemon Cookies

Reviewed: Dec. 27, 2010
Nice lemon flavor! Eashy and taste good!
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6 users found this review helpful

Cheesecake Brownies

Reviewed: Dec. 27, 2010
Easy and good. I would recommend this recipe for a nice change from a normal brownie.
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4 users found this review helpful

Chocolate Gravy II

Reviewed: Dec. 27, 2010
Maybe it was just me and my family, but this was not what I expected it to be. I expected more creamy and less sweet! I wouldn't make it again.
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2 users found this review helpful

Easy Sausage Cheese Balls

Reviewed: Dec. 27, 2010
Easy and good! My teenage boys had them for the first time and loved them!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Apr. 22, 2012
Excellent Scones! I used cranberries instead of raisins because I like the tartness of cranberries.
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1 user found this review helpful

Shredded Brussels Sprouts

Reviewed: Nov. 21, 2011
Excellent vegetable dish! People who like brussel sprouts are going to love them and people who don't like brussel sprouts will like them!
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1 user found this review helpful

Basic Cream Cheese Frosting

Reviewed: Jul. 10, 2014
I like this frosting a lot and followed the exact recipe as stated above and would give that 4 out of 5 stars. In my humble opinion it is too sweet but still good. The next time I made it I doubled the cream cheese and left everything else as it was and it came out with more of a cream cheese flavor and not as sweet. I would give the last batch a 5 out of 5.
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Buffalo Chicken Dip

Reviewed: Sep. 9, 2012
This is a wonderful dip for a hungry crowd! I liked the zesty taste! I brought it to a small dinner party as an appetizer and we couldn't stop eating it. I served it with french bread baguetts slices and crackers. I thought the bread was better with it. I didn't try it with the celery and carrot sticks, but I am sure that would have been good too!
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Cottage Cheese Roast

Reviewed: Nov. 10, 2011
I made this meatloaf for my son who is a vegetarian and was so impressed with the look and taste I almost ate it all! My husband looked at the ingredients and wrote "Very Interesting!" on the recipe when it was hanging on the fridge. I can't wait for him to try it! I did not have creamed cottage cheese so I used regular cottage cheese and it still tasted and looked great! I liked that it browned so it looked like meatloaf. I also cooked mine for closer to 50 minutes to firm it up a little more. I will be making this for the entire family from now on because it is that good!
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