Food Mama Profile - (16296080)

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Food Mama

Food Mama
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Old World Poppy Seed Roll
The ratio on pastry to poppyseed was off for my family. Too many poppyseeds. I will make a single loaf with the bread next time and cut the poppyseed mix in half. Maybe add a little more sugar to the bread dough to make up for the reduced sugar/poppyseed mixture.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Bread and Celery Stuffing
Good basic recipe. I used french bread, which gave it a light and delightful crispiness/chewiness that was just enough texture to make it interesting. Might try adding some pear or cranberries next time to add a little pizazz.

2 users found this review helpful
Reviewed On: Dec. 29, 2010
Breaded Brussels Sprouts
Won't make this again. The flavor was just kind of blah and doesn't justify the added fat of the butter.

1 user found this review helpful
Reviewed On: Dec. 29, 2010

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