This cake is absolutely amazing. Even my husband loved it and he's really not that big on sweets. I followed another review that said to cream the butter and sugar for 5 minutes, add the eggs and vanilla and cream the mixture for another 5 minutes before slowly adding the rest of the ingredients, alternating between the remaining dry ingredients and the buttermilk. The recipe was more than we needed so I halved the recipe and used a regular cake pan. It was absolutely delicious and I can't wait to have a reason to make it again!
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This cake is absolutely amazing. Even my husband loved it and he's really not that big on...