jbcheerio Profile - Allrecipes.com (16296019)

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Recipe Reviews 4 reviews
Squash Stuffed Chicken Breasts
I altered this recipe a lot, but it ended up being delicious, it was a lot trouble to make in a small kitchen, hence the 4 stars. I couldn't cut my acorn squash, so I parboiled it and removed the flesh from the rind. I also layered the bottom of the baking dish with mushrooms and I added ground ginger and fresh rosemary to the flour mixture.

2 users found this review helpful
Reviewed On: Oct. 17, 2011
Hot Breakfast Couscous
I love this recipe because I can always whip it up from ingredients I've got lying around. But I do change some things, mainly the liquid to cous-cous ratio, which can make this recipe a bit dry. I change it to a half to 1, dry to wet. Thanks for the great recipe!

5 users found this review helpful
Reviewed On: Apr. 5, 2011
Italian Sausage with Farfalle and Broccoli Rabe
The only thing I changed was the number of servings and it turned out Absolutely Fantastic! This is the best dish I've made in months. I even emailed it to some of my family!

3 users found this review helpful
Reviewed On: Feb. 26, 2011

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