McLani Profile - (16296)

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Member Since: Feb. 2000
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Recipe Reviews 15 reviews
Alyson's Broccoli Salad
THIS is the recipe! I followed the directions mostly... Using distilled white vinegar, golden raisins, shallot for my red onion and store bought cooked bacon (my deli cooks and packages theirs up). Prep was a snap. I didn't make the sauce separate, but mixed it up with the onion and raisins, added broccoli (next time I'm using 2 heads), stirred again and refrigerated -one bowl. Added the bacon and sunflower seeds just before dinner as directed in step 3. It was really good. HOWEVER, the next day... was the magic! My only regret is that I didn't double the recipe.

0 users found this review helpful
Reviewed On: May 27, 2010
Hot Artichoke and Spinach Dip II
YUM! Didn't have Romano so I omitted it and then accidentally left out the mozzarella -- didn't miss either one. **Tip** Defrost frozen spinach in the microwave, wring out the excess liquid over the sink using a clean, thin kitchen towel or cheesecloth. Makes the chopping much easier. I used 1 heaping cup frozen spinach and it reduced to exactly 1/2 cup.

1 user found this review helpful
Reviewed On: Jan. 20, 2010
Vanilla Crepes
Simple and delicious. I, too, used whole eggs and it turned out great. We stuffed them with a reduction of blueberries mixed with cream cheese and they were terrific! Next time I'm going to try a savory dish using this recipe. Thanks!

0 users found this review helpful
Reviewed On: Feb. 26, 2008

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