pandorakick Recipe Reviews (Pg. 1) - Allrecipes.com (16295992)

cook's profile

pandorakick

Reviews

Photos

Menus

 
View All Reviews Learn more

Amazingly Good Eggnog

Reviewed: Oct. 31, 2010
Used milk instead of cream to make it a bit less heavy and whiskey because I didn't have any rum. Tastes great! Will absolutely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Cookie Press Shortbread

Reviewed: Dec. 24, 2010
I found the taste of this recipe very good: very buttery and not overly sweet. I did add a pinch of salt as I find in general that it helps bring out the flavor in pastry. The texture is very smooth with a delicate crispiness. As other reviewers have noted it does give a rather fragile cookie. Worth it though n my opinion. For me this recipe is not very well suited for the cookie press: much too sticky even after putting the dough in the fridge for about 15 minutes. In the second batch I added 50 g more flour but the dough was still too sticky for the press. Perfect for rolling balls by hand and flatting them a bit on the cookie sheet. Will definitely make this recipe again because of the texture and taste, just not with the press. Therefor on 4 out of 5 stars.
Was this review helpful? [ YES ]
4 users found this review helpful

Blender Chocolate Mousse II

Reviewed: Jan. 28, 2012
I would call this a chocolate paste rather then a mousse, but it is very tasty nonetheless. I made it with a stickblender and used crème de menthe instead of brandy and dark chocolate instead of semisweet. The result was a very lovely "after eight" dessert. First I blended the sugar with the crème de menthe and the eggs. After that I blended the chocolate in and the hot milk last. Gave it a few more pulses before pouring into the bowls. The dessert set up for me in about 1 to 2 hours in the fridge. I think this recipe would also make a marvelous cake filling and icing. Will try that with a chocolate cake and cointreau instead of brandy.
Was this review helpful? [ YES ]
2 users found this review helpful

Maharaja Curry

Reviewed: May 11, 2012
A very tasty and easy to make curry. I made the garam masala fresh: yum!
Was this review helpful? [ YES ]
3 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Feb. 7, 2013
I would give is recipe 5 stars for easy baking. The flavour however was somewhat lacking. Next time I will make this recipe with double the amount of cocoa and some instant coffee crystals or cinnamon. Either way, a nice and tasty cookie!
Was this review helpful? [ YES ]
0 users found this review helpful

Fabulous Homemade Bread

Reviewed: Aug. 18, 2013
This is the only bread recipe that comes out light and fluffy every time. I usually reverse the amounts of whole wheat and bread flour for a darker and more fiber rich bread. Also, I usually make rolls instead of loaves, count on 2 servings per roll when scaling down the recipe. I bake the rolls at the given temperature for 14 minutes. The formed rolls freeze very well: just freeze in a freezer bag right after forming them. To bake, get them out of the freezer the night before and let them thaw in the fridge. When completely thawed, let them rise and bake as usual.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States