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Recipe Reviews 7 reviews
Baked Zucchini Chips
So yummy. I used plain bread crumbs and added 1 tsp of Italian seasoning and 1/2 tsp of garlic powder. I baked them on oiled parchment and had no trouble with the crust falling off. After 6 minutes per side at 475* my thin slices were crispy.

8 users found this review helpful
Reviewed On: Mar. 13, 2011
Winter Lentil Vegetable Soup
I wanted to love this, but it tasted like a very mild minestrone. Too much tomato for my families taste. I did not precook the lentils and it worked out well with a nice texture.

0 users found this review helpful
Reviewed On: Nov. 7, 2010
Connie's Zucchini "Crab" Cakes
My family enjoyed these. I made a few changes based on previouse reviews. I squeezed the zucchini in a dish towel to dry them out, used panko insted of bread crumbs and flour, and doubled the Old Bay seasoning. I served these with Ranch Dressing. Yummy, but didn't taste like crab.

0 users found this review helpful
Reviewed On: May 9, 2004

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