jesmith04 Profile - Allrecipes.com (16295879)

cook's profile

jesmith04


jesmith04
 
Home Town: Glen Burnie, Maryland, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies:
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About this Cook
Growing up in my home we got to try new and different foods. I grew up in a military family so if my dad found this great new recipe we would always try it. I have always loved watching my parents cook and when I got old enough to start learning how to cook I fell in love with it. I like to try different recipes or just grab a cookbook and flip it open and pick out a random recipe.
My favorite things to cook
I like to cook everything LOL I can make red beans & rice from scratch, lasagna, pumpkin pies, I like to try different spices and herbs on chicken, I dont do a lot of pork though
My favorite family cooking traditions
We cooked a variety of different things from asian to italian to mexican we tried it all
Recipe Reviews 1 review
Shredded Beef
I had a rump roast in the freezer and didnt know what to do with it so I came across this and decided to use it as a base... I took about 3 large garlic cloves and cut them in half I then made 3 cuts in the roast and put half a garlic clove in it, when I put the roast in the crock pot I used a cup of beef broth and also added a medium onion to it laying a couple strips of the onion on top of the roast and putting the remainder garlic under the roast, I set it on high and let it cook for 5 hours and anytime I would walk by the kitchen I would take the juice around the roast and pour it over the top of it, at the 5 hour mark it was really moist and i was able to pull it apart with no problem, after pulling it apart I then put it back into the crock pot and added about a tablespoon and a half of honey and then I used some remaining bbq sauce I had left over in the fridge, didnt have a lot but it was enough for the roast I then added a tiny bit more beef broth to the roast and some cumin I didnt measure how much I used I just kind of eyed it, I then let it cook on low for about an hour and a half, it turned out really good :) made the house smell fantastic my fiance kept asking when is it going to be done

22 users found this review helpful
Reviewed On: Mar. 15, 2011
 
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