Tonya Recipe Reviews (Pg. 1) - Allrecipes.com (16295674)

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Baked Chicken Marsala

Reviewed: Mar. 21, 2013
I really doctored this recipe, but it turned out to be delicious. I used 6 boneless skinless chicken thighs and cut them into 1 inch pieces. I sautéed onions and mushrooms in the butter, then added a stalk of celery with the leaves and a 4 oz can of chopped green chiles (I know it isn't for Marsala, but it was good). In a bowl, I mixed 2 cans of mushroom soup with 1/2 cup light cream, 3/4 cup dry sherry (I didn't have Marsala on hand) and 3/4 cup vegetable stock, and a half cup of shredded Mexican cheese. Then mixed sauce with sautéed veggies and chicken, and baked in 350 degree oven for 1 hour (no foil). Served over noodles! Yummy!
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Chef John's Perfect Prime Rib

Reviewed: Dec. 24, 2012
I just made this for my family for Christmas Eve dinner! It was fantastic. I had a 7.5 lb roast. It was a little rarer, so maybe a few more minutes at 500 would have been good, but everyone loved it! I wish there was more left over for French dips tomorrow! It was difficult to trust the recipe and not open the oven door, but I prevailed and it was well worth it! Best prime rib I've ever made!
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