BrittanyC Recipe Reviews (Pg. 1) - (16295471)

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Argentine Lentil Stew

Reviewed: May 2, 2011
I'm giving this three stars because it was four star quality the way that I made it but since I made a few changes I'm deducting a star. I added a bay leaf and some fresh rosemary to the lentils at the start. I also sauteed the onions and garlic before adding them. I added some dried oregano and cayenne pepper for a little extra flavor. And lastly, I pureed about one third of the soup to make it a little thicker. Lovely recipe, will make again!
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Pad Kee Mao

Reviewed: Feb. 28, 2011
I'm giving this one four stars since I changed the recipe "a little" when I made it. I doubled the noodles, cuz I love rice noodles. I had some fresh ginger on hand so I minced about a tablespoon and split it between the noodles and the pork. Since others complained of dryness, I used a ridiculous amount of sauce (1:1 molasses: regular soy sauce). 2tbsp with the noodles and 7tbsp with the pork. Also added in 3/4 red pepper with the pork which is why I added SO much more sauce. In the end, this is one of my favorite recipes that I've tried from this site. Thanks Deb for the great mix of flavors and "template" recipe.
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