I'm giving this one four stars since I changed the recipe "a little" when I made it. I doubled the noodles, cuz I love rice noodles. I had some fresh ginger on hand so I minced about a tablespoon and split it between the noodles and the pork. Since others complained of dryness, I used a ridiculous amount of sauce (1:1 molasses: regular soy sauce). 2tbsp with the noodles and 7tbsp with the pork. Also added in 3/4 red pepper with the pork which is why I added SO much more sauce. In the end, this is one of my favorite recipes that I've tried from this site. Thanks Deb for the great mix of flavors and "template" recipe.
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I'm giving this one four stars since I changed the recipe "a little" when I made it. I...