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Butternut Squash Pizzas with Rosemary

Reviewed: Oct. 31, 2010
This pizza was fantastic. The reviews were difficult to decipher because it seemed that everyone was reviewing a personalized version of the recipe and not the recipe itself. I made it exactly as it says and it was amazing. The key is to slice the butternut squash incredibly thin. Some people commented that the cooking time was not long enough, but when I looked at other people's uploaded photos, it is clear that they had made very thick slices...if made the way the recipe describes, this is a very delicious pizza. On a side note, I chose to go the Asiago route...very good...but next time I make it, I think I will use a little more than the recommended 2 tbsp...I am a cheese lover.
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