VMCENROE Recipe Reviews (Pg. 1) - Allrecipes.com (1629513)

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Macaroni Salad I

Reviewed: Jun. 9, 2007
My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes.
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26 users found this review helpful

Joanne's Super Hero Sandwich

Reviewed: Jun. 20, 2005
I made this for my husband for our Father's Day picnic. He loved it. I used different meats and cheese and pumpernickel bread because that was all they had at the store. So delicious. I will definitely be making this again.
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21 users found this review helpful

Orange Cake

Reviewed: Jun. 8, 2003
I made two of these cakes two different ways based on recommendations. For the one I gave away I substituted yellow cake mix, vanilla pudding and orange extract. I baked it in a 13x9 pan. Unfortunately, I didn't taste this one, but it looked good and worked fine in a flat pan. For the one I kept, I substituted orange cake mix, vanilla pudding and vanilla extract. I baked this one in a bundt pan. It was very moist and every bit was eaten by my family. I wish I could say which was better. For the glaze I mixed 3 cups powdered sugar with 1/2 cup orange juice. This was for two cakes. I warmed the orange juice before mixing so it would flow easily over the cake. When glazing the bundt cake I found that it was better to have a cooled cake. With a warm cake the glaze just slid right off. With the flat cake it didn't matter. I will be making this again.
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14 users found this review helpful

BBQ Sauce

Reviewed: May 8, 2003
This tasted like watered down ketchup. I had to keep adding ketchup until I had used almost the entire container of ketchup. Then I had to keep adding worchestershire sauce and garlic. This one is not a keeper.
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9 users found this review helpful

Vegetable Chowder

Reviewed: Jan. 6, 2003
Increased the broth, decreased the cheese, and added chopped ham. It was awesome.
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9 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jun. 3, 2003
This will be a repeat recipe. The flavor was very good. As stated by other reviewers, be sure to sear the meat to seal in the juices. I'm sure it would be dry otherwise. I suggest you double all ingredients relating to the gravy because a lot of it evaporates while cooking. I hardly had enough gravy for one person left after cooking. I also used 1/2 wine and 1/2 broth. I don't like a heavy wine taste and this was perfect. This recipe is easy and flavorful so I highly recommend trying it.
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8 users found this review helpful

Potato Salad I

Reviewed: Jun. 26, 2002
Nothing extraordinary. Too sweet for me.
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6 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Aug. 25, 2003
My husband, who does not like mac n cheese, hotdogs, baked beans or anything of the sort, said this is the best mac n cheese he's ever had. This may not be saying much, but it makes it a keeper in my book for my 2 and 4 year old. I also did not use any velveeta. I mixed in 2 cups of shredded cheddar and topped with 1/2 cup of shredded cheddar. I also mixed in diced ham to make it a complete meal.
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5 users found this review helpful

Fresh Salsa II

Reviewed: Apr. 7, 2003
I made a lot of changes to this because I was missing ingredients. It came out great anyway. I only used 1 pepper and 1/2 an onion. More than that seems like it would overpower the tomato. Didn't have fresh cilantro so used 1 tsp. dry cilantro. Added 1/2 tsp. salt and 1/2 tsp. pepper. Didn't have jalopeno so omitted. Exchanged lemon juice with lime juice. This tasted very good to me, but for those who followed the exact recipe, it may not be as good.
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4 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Nov. 19, 2004
This was so simple and delicious. I made a couple of changes. I like a thicker marinade so I added 1 tablespoon of cornstarch. As others suggested I added 1/2 tsp of ginger and 1 tsp of garlic powder. I don't know if it needed it, but I liked it, so I'll do it again. It made a lot of marinade so I set a little aside to be used as a sauce for white rice. You won't be disappointed with this one.
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3 users found this review helpful

No-Cream Pasta Primavera

Reviewed: May 14, 2012
This recipe is a tasty, healthy way to use up veggies in the your fridge. Anything works. I didn't have lemon, basil or parsley and it still tasted great. Roasting the veggies is the way to go.
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2 users found this review helpful

Cherry Chocolate Cake

Reviewed: Jun. 20, 2005
This was very good and well received, but I cheated and used the devils food cake mix and chocolate glaze as described by another reviewer. I'll be making this again.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 16, 2005
This tasted really good. I will definitely make it again. I gave it 4 stars instead of 5 because it was a little more time consuming than I would have liked. Next time I will cook the chicken and vegetables ahead of time to cut down on the prep. I need to adjust the cooking time also because after 30 min. the crust was too brown.
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2 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Feb. 3, 2005
Sorry to have the dissenting vote, but I absolutely did not like this. It tasted like Tuna Helper. I don't know how this got so many stars. I'm giving up on tuna casseroles.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 19, 2003
I'm not a huge chocolate fan so I wouldn't make this very often. It is very rich. If you are a huge chocolate fan then I would think you'd be in chocolate heaven with this cake. I would have liked for it to be just a tad sweeter though.
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jan. 6, 2003
I only use about 2 tablespoons of mayo and I add some chopped veggies like broccoli, carrots or red peppers to give it some color and taste. I love this one!
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2 users found this review helpful

Burrito Pie

Reviewed: Jan. 6, 2003
I don't know what all the raves were about. I was disappointed with this one. I have another mexican casserole recipe that I prefer much more than this one. I won't be making it again.
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2 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Jun. 26, 2002
This is the only appetizer I'll ever make again to take to a party. It is the easiest and everyone loves it. You can't make too much.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 6, 2014
My 12 and 14 year olds made this shrimp on the grill and ate the entire batch of shrimp themselves (about 60 shrimps!). Didn't have tomato sauce and apple cider vinegar so used ketchup and white vinegar. It worked fine.
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1 user found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Sep. 16, 2013
A nice addition to the typical cheese or chicken quesadilla.
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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