I made two of these cakes two different ways based on recommendations. For the one I gave away I substituted yellow cake mix, vanilla pudding and orange extract. I baked it in a 13x9 pan. Unfortunately, I didn't taste this one, but it looked good and worked fine in a flat pan. For the one I kept, I substituted orange cake mix, vanilla pudding and vanilla extract. I baked this one in a bundt pan. It was very moist and every bit was eaten by my family. I wish I could say which was better. For the glaze I mixed 3 cups powdered sugar with 1/2 cup orange juice. This was for two cakes. I warmed the orange juice before mixing so it would flow easily over the cake. When glazing the bundt cake I found that it was better to have a cooled cake. With a warm cake the glaze just slid right off. With the flat cake it didn't matter. I will be making this again.
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I made two of these cakes two different ways based on recommendations. For the one I gave...