VMCENROE Recipe Reviews (Pg. 1) - Allrecipes.com (1629513)

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Artichoke Chicken

Reviewed: Jun. 18, 2015
Bland and completely uneventful. Family did not care for this.
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Susan's Vinaigrette Coleslaw

Reviewed: Aug. 20, 2014
This isn't bad, but I still prefer a mayonnaise based coleslaw. A vinaigrette coleslaw doesn't last as long in the fridge for leftovers. It wilts quicker.
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Beef Stew VI

Reviewed: Aug. 13, 2014
I enjoyed this stew recipe. I used it for leftovers that I had on hand: prime rib and roasted potatoes. I added them after I cooked the carrots, celery and onion. Also used fresh thyme and parsley that I had on hand in place of the dried herbs.
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Grilled Salmon I

Reviewed: Jul. 20, 2014
The longer you marinate the salmon the better it will be! Can't go wrong.
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Marinated Grilled Shrimp

Reviewed: Jul. 6, 2014
My 12 and 14 year olds made this shrimp on the grill and ate the entire batch of shrimp themselves (about 60 shrimps!). Didn't have tomato sauce and apple cider vinegar so used ketchup and white vinegar. It worked fine.
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Buttermilk Strawberry Shortcake

Reviewed: Jun. 22, 2014
Tasted like biscuits.
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Blonde Brownies I

Reviewed: Jan. 21, 2014
My family didn't care for these. They would rather have chocolate chips cookies.
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Farmer's Market Vegetarian Quesadillas

Reviewed: Sep. 16, 2013
A nice addition to the typical cheese or chicken quesadilla.
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Aunt Anne's Coffee Cake

Reviewed: May 8, 2013
Excellent coffee cake! As many reviewers have suggested, I also baked this in an 8x8 dish. I have to admit that I was concerned about this recipe turning out right because after mixing the ingredients the batter was stretchy like bread dough. I had to stretch it to fill the dish. I also put half the streusel between two layers then topped with the remaining. I served it warm and it was perfect. Will make again!
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To Die For Blueberry Muffins

Reviewed: Feb. 22, 2013
These are the BEST muffins I have ever made. They were gone in minutes. I didn't change a thing and they were perfect.
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World's Best Lasagna

Reviewed: Feb. 12, 2013
I have been looking for an easy and delicious tomato sauce for 20 years! I've found it! This sauce is the best. I use it in all of my tomato based pasta dishes, not just lasagna.
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Cranberry Hootycreeks

Reviewed: Jan. 13, 2013
These may very well be the best cookies I've ever made! I followed the recipe exactly as stated, but eliminated the pecans. I used orange flavored cranberries. Tasted like a Christmas cookie. I didn't need to grease the cookie sheet. Cookies took about 12 minutes to cook and they were very moist. Such an easy recipe. Great tasting food with little effort is tops in my book.
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S.O.P.P.

Reviewed: Dec. 11, 2012
Fantastically simple and tasty. I did add salt, pepper, garlic and italian seasoning. I'm rating it a 5 because even though I added to it, it was simple to do. Based on comments about the potatoes, I decided to roast those separately in the oven with oil, salt, pepper and italian seasoning. I sautéed the onion, pepper and garlic with salt, pepper and italian seasoning. I added the sausage next just long enough to heat it, then the potatoes. Kids ate it up and went for seconds.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 4, 2012
I didn't get the fantastic results everyone else did. This bread browned far too quickly, creating a very tough outer crust. I have a banana bread recipe that I make at least once a month and the outside does not get hard like this. I may try this again because of the outstanding reviews, but I will definitely cover it with foil after 30 minutes.
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Displaying results 1-20 (of 92) reviews
 
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