This recipe is great! I made about 4 batches yesterday varying the spices per the other reviews and found the best batch was with the following changes to the original recipe: 1 cup pumpkin (used fresh), omitted the salt & cloves (didn't have any), substituted brown sugar for white, 1 t. cinnamon, 1/2 t. nutmeg, 1/2 t. ground ginger and replaced the white flour with whole-wheat white. I also found baking at 375-degrees for 20 minutes was perfect! I gave these out as treats for my neighbors and everyone asked for the recipe...
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11 users found this review helpful
This recipe is great! I made about 4 batches yesterday varying the spices per the other...