scoricha Recipe Reviews (Pg. 1) - Allrecipes.com (16295038)

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Chunky Marinara Sauce

Reviewed: Apr. 7, 2012
So easy to make and tastes great. My husband doesn't love chunks of tomatoes, so I usually put the diced tomatoes and blend very lightly to smooth them out a bit (or I just tomato puree). We like to add meatballs too!
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Cheesy Potato and Corn Chowder

Reviewed: Apr. 7, 2012
I've been making it for years and it;s a favorite of my family for sure! I never add the chilies so it's not too hot for my kids.
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Mini Meatloaves

Reviewed: Apr. 7, 2012
I have been making this for years and my family won't eat any other meatloaf. I think it's the cheese that makes it so yummy! The cupcake pan gets a little messy and will definitely need a soak after dinner!
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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 11, 2010
This recipe is great! I made about 4 batches yesterday varying the spices per the other reviews and found the best batch was with the following changes to the original recipe: 1 cup pumpkin (used fresh), omitted the salt & cloves (didn't have any), substituted brown sugar for white, 1 t. cinnamon, 1/2 t. nutmeg, 1/2 t. ground ginger and replaced the white flour with whole-wheat white. I also found baking at 375-degrees for 20 minutes was perfect! I gave these out as treats for my neighbors and everyone asked for the recipe...
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12 users found this review helpful

 
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