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Cinnamon-Roasted Almonds

Reviewed: Dec. 23, 2011
These are awesome! I followed the advice of some of the previous reviewers and tweaked the recipe a bit. I added a 1/2 cup of brown sugar, I substituted vanilla for the water, and I increased the cinnamon to 1 tsp. I used two cups of almonds and two cups of walnuts. They both taste wonderful. They taste exactly like the nuts I always buy at the fair.
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Restaurant-Quality Baked Potato Soup

Reviewed: Sep. 5, 2009
Very very good. I used an envelope of four cheese mashed potatoes instead of plain potato flakes to add to the flavor. I also stirred the bacon into the soup, and used sharp cheddar and chopped green onions for the garnish. I kept the skins on the potatoes because I like the skins. The consistency was perfect, and the taste was wonderful. I will definitely be making this again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 19, 2009
These cookies were perfect, this was exactly the type of chocolate chip cookie I have always loved, but never been able to make. They are so rich and chewy. For the chocolate chips, I put in one cup of dark chocolate and one cup of milk chocolate. I didn't have to chill the dough. I will definitely be making these again!
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