WILDCAT40 Profile - Allrecipes.com (1629466)

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WILDCAT40
 
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Member Since: Jan. 2002
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Recipe Reviews 16 reviews
Ricotta Stuffed Zucchini
Excellent. I made these into appetizers. I cut the zucchini into rounds and hollowed out a bit. I added a bit of garlic to the mixture and used Italian seasoning. I put some filling on the zucchini rounds and topped with half a grape tomato and baked for about 10 minutes. Fabulous. Beautiful looking and everyone loved. Good way to use up the garden produce.

9 users found this review helpful
Reviewed On: Jul. 17, 2011
Best Butternut Squash Soup Ever
Everyone loved this soup - and this from a family that does not like butternut squash. I did omit the allspice ( not a fan) but added a shot of sherry and about a cup of heavy cream. Fabulous!!! Will make time and time again.

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Cinnamon Rolls III
These were unbelievable. My kids could not get enough of them. I used the entire box of pudding and used my break maker. They were easy and delicious. I put mine in 2 round cake pans with 8 rolls in each. I froze them after cooking and they thawed beautifully and were just as good after being frozen. This is a real keeper.

1 user found this review helpful
Reviewed On: Dec. 27, 2008
 
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