joanie Recipe Reviews (Pg. 1) - (16294117)

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Texas Caviar with Avocado

Reviewed: Jan. 2, 2012
This dip is wonderful! Took it to a New Years Eve party and was a huge hit! The longer its in the fridge the better it is. Made it in the am to take that night. I served it with scoop Fritos, Flax tortilla chips, and Blue Corn tortilla chips. I was looking for variety and all three worked perfectly. This wonderful "salsa" would be fantastic with grilled chicken or a meaty fish like grouper or Mahi. Very light and super flavorful!
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Braised Pork Ragu

Reviewed: Aug. 27, 2011
Delish! Made this last night for dinner and everyone went back for seconds. I decided to marinate the pork after I cubed it. I just put the spices and olive oil in a ziploc - toss in the pork - close it up - and shake with love! Put it in the fridge to marinate. The longer the better (don't forget to flip the bag every couple of hours). I made mashed potatoes, haricot verts, and rosemary roasted garlic bread. Wonderful comfort meal. Thanks so much. :)
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10 users found this review helpful

Chocolate Spiders

Reviewed: Nov. 2, 2010
Yummy! But it is even better when you add 1/2 butterscotch chips and milk chocolate chips. I also add peanuts in with the chocolate mixture before I add the noodles. So easy and fun! M&M's make good eyes also. For Christmas you can use a red hot for a nose and two M&M's for eyes. Rudolph!!! :)
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12 users found this review helpful

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