cindymitch Recipe Reviews (Pg. 1) - (16294106)

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Carrot Cake

Reviewed: Jun. 12, 2012
So good! I gave it only 4 stars because it was WAY too sweet, IMO. I actually made it with only 1.5 cups in the batter, and 3.5 in the frosting, which is already a reduction from the original recipe. Next time I will make this with 1 cup in the batter, and no more than 2.5-3 cups in the frosting. Love the moistness!
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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 3, 2010
Great! Cut back on calories by greasing then dish with Pam, making the cream sauce with skim milk and 2 tablesp of butter, and sautéing the veggies with evoo. I also added in broccoli and doubled the celery and a little more peas...healthy and good!!!
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