Mom of two girls, 15 and 11. I have been putting together a recipe book for each of them for the past 3 years. I based it on new recipes and if they like it and of course family favorites.
PHILLY Chicken Alfredo Pesto Pasta
After reading a few reviews, I took the advice and came up with my own version. I used extra virgin olive oil, cut up partially frozen chicken it was easier to cut up this way. I added 4 cloves of crushed garlic, mushrooms (4-7 sliced), sea salt (a little goes a long way), sprinkle of Italian seasoning, and pepper. Cooked all of this on medium then low heat in one pan, drained the remaining olive oil and added cheese sauce with the chicken and mixed for about a minute just to warm the sauce and coat the chicken and mushrooms. Added the mixture to the already drained noodles. I used egg noodles by the way. Family loved it and it's now on my list of family favorites. To my plate, I dashed on some crushed red pepper for a little spice.
7 users found this review helpful
Nov. 9, 2010