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Nut Roll

Reviewed: Oct. 30, 2010
My recipe for nut roll I got from my mother and it is very similar with these differences. 5 1/2cups flour, 1 cup sour cream, 3 eggs and 1 stick of butter(1/2 cup) melted,2 tsps vanilla, 3 Tbsps. sugar. Only 1-1 1/2lbs. nuts and 1/2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg. Brush with butter and let rise. This makes 4 large rolls. Bake at 350 for 30-35 min. this dough can even be a little sticky. I hopeyou will try these adjustments. I grew up with this bread at holidays and now my son loves it too!
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