Deb Profile - (16293349)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Nut Roll
My recipe for nut roll I got from my mother and it is very similar with these differences. 5 1/2cups flour, 1 cup sour cream, 3 eggs and 1 stick of butter(1/2 cup) melted,2 tsps vanilla, 3 Tbsps. sugar. Only 1-1 1/2lbs. nuts and 1/2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg. Brush with butter and let rise. This makes 4 large rolls. Bake at 350 for 30-35 min. this dough can even be a little sticky. I hopeyou will try these adjustments. I grew up with this bread at holidays and now my son loves it too!

2 users found this review helpful
Reviewed On: Oct. 30, 2010

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States