geochick Recipe Reviews (Pg. 1) - (16293099)

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Simple Crustless Spinach and Mushroom Quiche

Reviewed: Jul. 9, 2012
Awesome. I was fridge-raiding to use up my overstock of eggs, but didn't have all the ingredients, so I used different cheese (mozzarella and a basil/tomato white cheddar mixed) and threw in a little Sopressa for kicks and this quiche turned out better than most I've purchased at bistros. I highly recommend trying this out and/or adding your own twist. It was easy to prepare before baking as well, which is important to me.
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Cream Cheese Pound Cake I

Reviewed: Jan. 3, 2012
Awesome cake; this is my first pound cake ever, and it was Very easy to make, and DELISH. rich without making your teeth coworkers loved it, as well as my family. I didn't have almond extract, so used a bit of amarretto syrup I had on hand. For a topping, I simply made a glaze by heating butter and blueberries (frozen ones from parent's garden) in a small sauce pan, adding in orange juice, confectioner's sugar and a small bit of vanilla. that wasn't too bad either. ; )
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Banana Banana Bread

Reviewed: Oct. 22, 2012
Very easy to make, and everyone who's had some loves it. sometimes I add choc chips. Its easy enough that the kids help in making it, and fits into my schedule, with a rich, moist flavor that says "toiled-endlessly-in-the-kitchen" :D
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