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Blackberry Pie IV

Reviewed: Aug. 20, 2012
The tapioca is the key! I used double the berries in a 9 x 12" baking dish. Mixed in a dash of cinnamon and lemon juice. Also used a whole cup of tapioca and 2 cups of finely granulated baking sugar. I put bits of butter under the top crust and brushed it on top, too. Runny when hot, but sets up fabulously when cooled. Delicious and my family loved it. I will make it again.
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