paulyshel Recipe Reviews (Pg. 5) - Allrecipes.com (16292918)

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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 28, 2013
Very easy and delicious. Next time I will make more gravy. I substituted white wine for the sherry because I didn't have it and for 1 Tblsp I thought I could either add water or swap it out. I didn't notice any difference.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 21, 2013
Very rich and creamy. Definitely not low cal but one of the best of the ham and potato casseroles I've tried. I'm not a huge fan of potatoes and luckily this was a good recipe that I couldn't overly taste potatoes.
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2 users found this review helpful

Quick Chicken Piccata

Reviewed: Apr. 21, 2013
Very good and relatively easy. I had to cook mine longer than 5 minutes per side and I thought it was a tad too lemony but still delicious. I like to make a recipe exactly as stated and then make adjustments. Still I think this is definitely 5 stars and now I can adjust to my own tastes. I did need to add a little bit of corn starch to thicken the sauce but just a small amount. Maybe I didn't flour my chicken enough to help that process.
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Baked Penne with Italian Sausage

Reviewed: Apr. 20, 2013
This was very good - exactly as written. I was afraid it wouldn't have much taste but boy was I wrong. The sausage really added a lot of flavor. It was VERY easy to make too, a definite plus!
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Amazing Muffin Cups

Reviewed: Apr. 13, 2013
My family loved them. Easy to make. I personally didn't care for the hash browns in them but that is just me - hash browns aren't my favorite. Next time I'll try it without and with more egg just to play around with it. I loved having a muffin cup - perfect for reheating on mornings when you're running out the door.
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Absolutely Ultimate Potato Soup

Reviewed: Apr. 12, 2013
Very Good Soup. However, this takes much more that 10 minutes of prep. It is well worth it but just know what you are getting into. I made exactly as stated and it needed nothing extra except some salt in my opinion.
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Beefy Baked Ravioli

Reviewed: Mar. 16, 2013
As stated, this is good. We will make again, but this time add some garlic and maybe a little salt. Still, it's very easy and tasty!
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Amazing 'Pizza' Pork Chops

Reviewed: Mar. 16, 2013
Very good twist on usual pork chops. The kids loved it too. I made it exactly as stated and it was great!
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Pasties - from Karen Owens

Reviewed: Jan. 27, 2013
Interesting and good. Needed to serve with kechup as Karen likes. Paul suggested put some cheese on it. Something. The combo of crust and beef & onions is good though. Good base - add more.
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Classic Hash Browns

Reviewed: Jan. 27, 2013
Excellent, they tasted light and fluffy and were crispy. The trick was soaking them in the water. If you like crispy hash browns, cook them longer than 5 minutes before flipping. I was a little disappointed that I flipped them at 5 minutes but I just added time to the other side and kept flipping them.
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2 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 21, 2013
Incredible! My husband is not a mayo fan and was not excited to try it but he made it as stated and it was fabulous. The mayo makes the dish the best and is not overpowering at all. Thanks for a great recipe!
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Becca's Taco Soup

Reviewed: Jan. 20, 2013
Very good and quick. Made it exactly as stated. For us, it needs a little bit more spice and salt but still it's a great recipe!
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Bacon Chicken and Dumplings

Reviewed: Jan. 17, 2013
We thought this was great. I had to add quite a bit more of Bisquick to make the dough thick enough - not sure if Bisquick wasn't the right kind of biscuit mix or not, but I just added enough to make it into a thick, clumpy dough and voila - the dumplings were great. I would recommend more salt though. We had to add quite a bit after it had cooked and I'd rather add a little bit more during cooking so it has good flavor overall without being salty. Thanks for the great recipe. I've never made chicken and dumplings before and I won't look further for a different recipe.
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Wet Burrito

Reviewed: Jan. 17, 2013
Very good. Gravy - who would have thought! Next time I will try a spicier enchilada sauce but overall it was very good!
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2 users found this review helpful

Amusement Park Cornbread

Reviewed: Jan. 13, 2013
My first time making cornbread from scratch and what a hit. The cooking time did seem off as others mentioned but I didn't catch that until I ran into the problem. So after 20 min with an unset middle, I turned it down to 350 and baked for another 10-15 min. It worked great, no burnt edges and middle was set. Someone mentioned the consistency was moe like cake than cornbread and I agree but I liked it. Not overly sweet either which was a bonus on my opinion.
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Kelsey's Cheesy Bacon Breasts

Reviewed: Jan. 12, 2013
Very good, will make it again.
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Taco Pie

Reviewed: Jan. 12, 2013
I thought this was good, but not outstanding. I made this exactly as stated but thought the crust was crunchy but not in a good way. We like more spice so after reading some other reviews here's what I'll try. First under bake the crust a few minutes. Then either add Ro-tel to meat or at least an onion. The recipe is easy and good, just needs a little change for us to be 5 stars.
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