paulyshel Profile - (16292918)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Music
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Recipe Reviews 123 reviews
No Bake Peanut Butter Pie
I made this recipe last year and it was little runny. I tried it again with a few changes (it was going to a picnic and wouldn't be eaten for an hour or so) and it was incredible. First, I followed someone's advice and made a nutter butter crust - divine! To make 2 crusts, use a whole package and 6-7 Tblsp of butter. I baked it for 7 minutes at 375. Next, I omitted the milk. I ran a bit short for filling 2 pies but next time I would just add another 1/2 of the other ingredients. I received a lot of compliments. I think the pie is fine (with the milk) if serving right away out of freezer - I just need it to hold up better.

0 users found this review helpful
Reviewed On: Mar. 30, 2015
Ranch Dressing II
Very Good - a little thick for my taste so I added some milk to make it the consistency I wanted. I also added more salt to our liking which brought it up to maybe 1/4 teaspoon or just a little under.

0 users found this review helpful
Reviewed On: Mar. 28, 2015
Best Ever Blueberry Cobbler
Too sweet for my tastes and I like sweets. I think the topping was the culprit. It's still a good recipe and I will just adjust the sugar to my taste.

0 users found this review helpful
Reviewed On: Mar. 23, 2015

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