kendell Recipe Reviews (Pg. 1) - Allrecipes.com (16292903)

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Glazed Lemon Bundt Cake

Reviewed: Jun. 21, 2012
I used this recipe as a guideline, but followed some advice from other reviewers. I didn't have any lemon zest or lemon extract, so instead, I substituted milk for a cup of lemon juice. The result... VERY moist, with a strong lemon flavor. I followed the glaze recipe, skipping the lemon extract. The cake was good, but it wasn't what I was hoping for. I only had a slice, but my family has enjoyed it and it was probably my fault for deviating from the recipe, so it earns 4 stars from me.
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