kendell Recipe Reviews (Pg. 1) - (16292903)

cook's profile





View All Reviews Learn more

Glazed Lemon Bundt Cake

Reviewed: Jun. 21, 2012
I used this recipe as a guideline, but followed some advice from other reviewers. I didn't have any lemon zest or lemon extract, so instead, I substituted milk for a cup of lemon juice. The result... VERY moist, with a strong lemon flavor. I followed the glaze recipe, skipping the lemon extract. The cake was good, but it wasn't what I was hoping for. I only had a slice, but my family has enjoyed it and it was probably my fault for deviating from the recipe, so it earns 4 stars from me.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States