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Carne en su Jugo (Meat in its Juices)

Reviewed: Nov. 5, 2010
This was really great! I couldn't believe how well this turned out. Definitely a keeper. My neighbor gave me some tomatillos from his garden and I wasn't sure what to do with them until I found this recipe. I followed the directions but with two changes. I only used two serrano peppers (canned- couldn't find fresh ones at the supermarket) because I don't like it spicy hot. I also used turkey bacon instead of real bacon. Next time I think I cut the bacon back to three slices because it seemed to overpower the other flavors somewhat. I was a little worried the water tomatillo mix would be too thin and have no taste, but in the end everything worked out perfect. Thanks for a great recipe.
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