nataliem60 Recipe Reviews (Pg. 1) - Allrecipes.com (16292468)

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Spaghetti with Clam Sauce

Reviewed: Oct. 18, 2014
This recipe really brings out the flavor of the clam and makes a great sauce. We served the sauce over whole wheat pasta, which complimented the earthy flavor in the clams and anchovies. We did add some mushrooms and onion to round out the flavor. We will definitely make this again - it was my husband's favorite of all the things I've made from this site!
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The Best Lemon Bars

Reviewed: Feb. 5, 2014
Made exactly as the recipe directed - the bars turned out beautifully.
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1 user found this review helpful

Treacle Scones

Reviewed: Nov. 25, 2013
My scones turned out great. Not too sweet, and a good crumb. I would recommend adding in part of the milk, mixing, and then adding in the rest of the milk. Mine were the correct consistency with just a cup of milk.
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Creamy Tomato Bisque

Reviewed: Sep. 21, 2013
It's a nice flavor, but could have a thicker consistency. I think next time I'll use full cream instead of half and half. I found canned tomato with fennel, and that does give a nice roundness to the flavor. I substituted brandy for the anise, as I like the flavor profile that gives with the tomatoes.
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Sourdough Starter II

Reviewed: Dec. 13, 2012
I have now made two loaves with the bread. Solid flavor and good rise to the bread. It's flourishing when fed just once a week.
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4 users found this review helpful

Honey Wheat Bread I

Reviewed: Nov. 17, 2012
I put all the ingredients in my bread maker on dough cycle, then stopped it 40 mins through the rise and followed the rest of the recipe... the loves turned out beautifully!
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Easy No Bake Cookies

Reviewed: Jul. 20, 2012
I used butterscotch pudding - delicious!
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Mall Pretzels

Reviewed: Apr. 26, 2012
Turned out beautifully. It really helped to follow the other comment to dry them quickly on paper towels before putting on the pan.
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1 user found this review helpful

Bread Machine Rolls

Reviewed: Dec. 12, 2011
These were amazing! They just melt in your mouth and are simple to make. We used them for sandwiches too, and they were perfect with turkey and cheese.
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Beef Wellington

Reviewed: Jan. 23, 2011
Made this for my Scotsman and he loved it. We just thickened the sauce with some flour.
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Irish Champ

Reviewed: Nov. 10, 2010
This made my Scots/Irish boyfriend very happy, as it was his favorite dish growing up. Thanks for sharing the recipe!
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3 users found this review helpful

 
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